According to the latest report by IMARC Group, titled "Plant-Based Meat Market Report: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025," the global plant-based meat market size reached US$ 8.22 Billion by 2019. Plant-based meat is a vegan meat substitute that is designed to mimic the flavor, texture and appearance of conventional meat, including chicken, beef and pork. It is prepared by processing starch, edible oils, vegetable extracts, plant protein isolates and seasonings with additives, colorants and flavor-enhancing agents. Plant-based meat products are rich in protein, vitamins, minerals and other essential nutrients, and their consumption is associated with various health benefits, such as reduced...

As per the latest report by IMARC Group, titled “Vietnam Pangasius Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025,” the Vietnam pangasius market size reached 1.22 Million Tons in 2019. Pangasius is a type of freshwater catfish that is primarily found in Vietnam. It has a dark grey colored back, silver belly and long twin beard with more red blood cells than other types of fish. Pangasius is available in many forms in the market, such as skinless and boneless fillets or portions in different sizes and shapes cut from the fillets. At present, Vietnam is one of the dominant exporters and cultivators of pangasius across the globe. Over the years, the pangasius sector in the country has undergone vitals...

According to the latest report by IMARC Group, titled “Vegan Food Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025”, the global vegan food market to reached strong growth in 2019. Vegan food refers to products that are derived exclusively from plant-based sources and serve as an alternative to animal-origin products. They form a primary source of nutrition and calories for populations that consume a vegan diet. Some of the common vegan foods include plant-based substitutes for dairy and meat products, which are made from a variety of ingredients, including oats, coconuts, and almonds, among others. They also include vegan variants of foods produced using animal-based ingredients, such as mayonnaise, salad...

According to the latest report by IMARC Group, titled “Indian Online Food Delivery Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025,” the online food delivery market in India size reached US$ 2.9 Billion in 2019. Online food delivery refers to the process of ordering food online using an application or a website. These platforms allow their customers to create an account for frequent and convenient ordering. They also provide filters and different paying methods, such as cash on delivery, debit/credit card and net banking. In India, the food delivery market has been reshaped with rapid growth in digital technology. The food technology companies have now made their presence in more than 500 cities in the...

The latest report by IMARC Group, titled “Gluten-Free Oats Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025,” finds that the global gluten-free oats market size reached US$ 178.7 Million in 2019. Oats, also known as Avena sativa, are a type of cereal grains mostly consumed in the form of oatmeal or rolled oats. Although they are naturally gluten-free, oats can get contaminated with gluten when grown near fields of wheat or other gluten-containing crops or processed in the same facilities. They are a rich source of essential minerals, vitamins, antioxidants, and fiber due to which they have emerged as a popular health food. They are widely used in breakfast cereals and baked goods such as cakes...