Tilapia is a farmed fish that can't found in the wild, but it offers essential nutrients, like satiating protein and heart-healthy omega-3 fatty acids. Tilapia is an excellent source of omega-3 fatty acids and protein, both of which are important for good health. Choosing tilapia from a reliable source can reduce the risks to health.
Fish oil is extracted from the tissues of fish which comprises of omega 3 fatty acids, including eicosapentaenoic acids (EPA) and docosahexaenoic acids (DHA). Omega-3 fatty acids are extensively used in applications such as animal nutrition & pet feed, aquaculture, supplements & functional food and pharmaceuticals and others such end use applications. Moreover, fish oil is used to promote the cardiovascular system and plays an significant role in regulating the functioning of the nervous system.