February 25, 2020

Baba Ganoush Recipe

Baba Ganoush is the names of a delicious Mediterranean-Middle Eastern food made with eggplant and tahini. Here’s a baba ganoush recipe, Hope you make it and enjoy it.


INGREDIENTS

  • 3 small eggplants
  • 2 cloves garlic
  • 2 tablespoon tahini (or sesame paste is fine too)
  • 1 lemon, juiced
  • 2 tablespoon olive oil
  • 1 tablespoon paprika
  • Salt and pepper to taste


Baba Ganoush Recipe


INSTRUCTIONS

Step 1

Pre-heat the oven to 356ºF.

Step 2

Put the eggplants on a oven tray with a splash of olive oil and some salt.

Step 3

Using a fork, poke a couple of holes in them.

Step 4

Add the garlic cloves as well. No need to peel them.

Step 5

Roast until tender ( 25-30 minutes).

Step 6

Let the eggplants cool for a while, then slice them open and carve out the “flesh”.

Step 7

With a beater or food processor mix the eggplant flesh with the rest of ingredients (peel the garlic too before you throw it in).

Step 8

Serve in a bowl with some paprika and a splash of olive oil for garnish. You can eat as a dip with pitas, flatbread or nachos or as a side dish of main course.