Baba Ganoush is the names of a delicious Mediterranean-Middle Eastern food made with eggplant and tahini. Here’s a baba ganoush recipe, Hope you make it and enjoy it.
Among the various types of appetizers, salads are the most popular and healthiest, with little to no restriction in making them. Almost by combining all kinds of ingredients, especially vegetables, we can make delicious salads.
Milkshakes are a combination of fatty milk, ice cream, and various sweeteners and flavors like fruit sauce, fruit nectar, chocolate sauce, and caramel.
Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics vary slightly by region. It is widely known as Turkish bagel in United States.
If you want to provide vitamin C in the middle of the fall and winter, I’ll recommend to make Strawberry and Orange Salad. You can make this yummy salad in few minutes.
A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.
Chocolate Strawberries is a yummy desserts that you can make it in few minutes. So in this article we teach you how to make 3 types of Chocolate Strawberries.
This is a yummy dessert salad that any one love it! in this article we teach you how to make Strawberry Banana Cheesecake Salad? In few minutes you have delicious salad.
My favorite fruit salad consists of 5 fruits. Apples, bananas, grapes and strawberries. Occasionally I like to add kiwi or pear but this is my fav combo. You can See recipe of Banana and apple fruit salad here.
Mirza Ghassemi is an Iranian appetizer or main based on tandoori or grilled aubergine (eggplant), distinct to the Northern Iran and Caspian Sea region and specially gilan province. It is widely known as Persian Eggplant Dip in the Western countries.