Plant-Based Ice Cream Is Flying Off The Shelves
Plant based ice creams are ice cream products prepared from ingredients sourced from plants. They are essentially non-dairy products and well suited for the vegan and vegetarian population. Most plant based ice creams are manufactured from plant-based milk such as coconut, cashew, almond, soy, and other plant-derived milk while obviating the use of milk sourced from animal sources. Plant based ice creams are formulated to emulate the taste and texture of traditional dairy ice creams.
Major ice cream manufacturers are introducing plant based ice cream products with new varieties of flavors to cater to the local tastes. The availability of numerous plant based ice creams, which are just as delectable as traditional ice creams have boosted the sales of the plant based ice creams. The growing trend of weight management and following plant based diets are anticipated to drive the demand for plant based ice creams in the forecast period. The rising popularity of plant based ice creams among Millenials and Generation Z is anticipated to augment the growth of the plant based ice cream market.
The "Global Plant Based Ice Cream Market Analysis to 2027" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the plant based ice cream market with detailed market segmentation by product type, form, flavor, source, distribution channel, and geography. The global plant based ice cream market is expected to witness high growth during the forecast period.