saurabh asutkar
@foodnews
7 posts

Plant-Based Ice Cream Is Flying Off The Shelves

Plant based ice creams are ice cream products prepared from ingredients sourced from plants. They are essentially non-dairy products and well suited for the vegan and vegetarian population. Most plant based ice creams are manufactured from plant-based milk such as coconut, cashew, almond, soy, and other plant-derived milk while obviating the use of milk sourced from animal sources. Plant based ice creams are formulated to emulate the taste and texture of traditional dairy ice creams.

Chocolate Ice Cream Market Likely to Experience a Tremendous Growth in Near Future

Ice cream is a frozen dessert available in different and numerous flavors but the most popular ice cream is vanilla followed by the chocolate flavor. Chocolate ice cream is made up by blending up cream, sugar, and cocoa powder. The cocoa powder is responsible for the rich chocolate taste and the brownish color. Chocolate ice creams can be used in a variety of desserts like sundaes, pies, smoothies, and others. Chocolate ice creams also serve to be good source of calcium carbohydrates and proteins as it is made up of milk.

What You Should Know About Vertical Farming

Vertical farming refers to a type of indoor agriculture wherein the plants are grown in vertical layers. They could also be piled horizontally or in three-dimensional contours. Some of the plants produced through vertical farming include leafy greens, vining plants, and herbs. The majority of this conventionally grown produce is sprayed with pesticides and fungicides. Moreover, they are farmed with extreme hygiene, are pesticide-free, and delivered for direct retail within hours of harvest.

Are canned soups bad for you?

It's no wonder many of us head to the store to buy canned soup. The best canned soup is convenient, inexpensive, filling, and healthy.

Retail Packaged Bread Market to hit $24 billion by 2027

The retail packaged bread usually includes all bread items available on the shelves of retail outlets in packaged forms, displaying the brands and product details. The nutritious wheat-based bread values are significantly higher and thus have a notable impact on the market consumption pattern. Many consumers are becoming aware of the multiple food ingredients and their influence on their health. They prefer clear packaging over locally purchased food items, as it provides detailed information on the key ingredients and nutritional values.

Are There Health Benefits to Drinking Moringa Tea?

Moringa tea is basically made from the leaves of plants called Moringa Oleifera, and which is commonly called a drumstick tree. The moringa tree, by which the moringa tea is being processed, is majorly grown in the South Asia region. Nowadays, its large-scale cultivation can be seen in India, Thailand, Africa, South Asian countries, Israel, and the Pacific Islands. Moringa has these antimicrobial and antifungal properties. The raw material for moringa tea is moringa, which is said to contain a combination of a plant hormone and potent antioxidant, kaempferol, and quercetin, which is very rare. This combination of these flavonoids is said to relieve the inflammation and inhibit cholesterol build up in the body.

Chicory Market May See A Big Move in Coming Years

Chicory refers to a perennial herbaceous plant, used mostly for salads. Chicory is a member of the dandelion family. Chicory roots are roasted and used as a substitute for coffee. These roots are a natural source of probiotics and help in reducing weights. Chicory offers various health benefits such as boosting the immunity system and detoxification of lever etc.