Are canned soups bad for you?

It's no wonder many of us head to the store to buy canned soup. The best canned soup is convenient, inexpensive, filling, and healthy.

The only issue? While canned soups feel like a bargain these processed goods are truly some of the sneakiest diet saboteurs of them all. Even if your pick is low in calories and fat, it's likely overflowing with sodium - some are over 1,200 milligrams -which is bad news for your gut. Constantly flooding your system with sodium can overwork your kidneys. As a result, the salt sits in your bloodstream where it attracts water, causing water retention and bloat, making you look five pounds heavier.

Get Sample Copy of Canned Soups Market

The List of Companies

Ø  Campbell Soup Company

Ø  Amy’s Kitchen Inc

Ø  General Mills Inc.

Ø  The Kraft Heinz Company

Ø  Baxters Food Group

Ø  Unilever

Ø  Struik Foods Europe NV

Ø  Vanee Foods Company

Ø  BCI Foods Inc.

Ø  Hain Celestial

High demand for ready-to-eat food products, rapid shift in consumer food preferences, and increase in health concerns are driving the growth of the canned soup market. Canned soups is a ready-to-eat convenient food product that is easily available in the market. Processing the canned soups is easy and takes less time for the preparation. Canned soup export business has also augmented in recent times owing to the high acceptance power for these products among consumers and brand awareness among the developing economies.

The shelf life of any canned soup is the amount of time it requires to degrade to the non-palatable state. Shelf life extension ingredients added in the canned soup products slow down the process of food degradation and enable longer storage of the food items. They are both organic and conventional in origin. Shelf life extension ingredients also aid in the keeping food logistics decongested, sustain canned soups in frozen areas, and improve consumer confidence over stability of food items.