The drying out cycle can be started in an Oven too. It isn't obligatory to have a very good quality convection broiler. A standard kitchen broiler will likewise work. It's a quicker strategy as you can handle the temperature of the air which goes through the cut beets. Notwithstanding, one significant disadvantage of this technique is that it burns-through a great deal of power. Then again, it turns out to be more successful as it very well may be tweaked according to needs.