Transfer to a sterilised one-pint glass jar and fill with oil until ingredients are submerged. Refrigerate and top it with more oil after each use. Harissa paste will keep for up to three weeks.For making the main dish heat the oil in a large frying pan. Add chopped onion and sauté on low heat for five to six minutes until softened and translucent.Now add the garlic and cook for another minute. Stir in the harissa paste, chicken and cook until well browned all over. Now add carrot, lentils and tomatoes, then add the stock so the chicken is fully immersed.Reduce the heat and cook, uncovered, for 30 to 35 minutes until the chicken is thoroughly cooked, and the lentils are tender and have absorbed the liquid. Adjust salt...
The New Delhi exhibition, at the Indira Gandhi National Centre for the Arts, will be open till October 10. Is this sentiment reciprocated In my experience, yes, but both sides can and should do more to get to know each other better.The state of Israel is often viewed as oppressing Arabs and Palestinians.How do you think a greater awareness of Judaism and its principles help Indians deal with Israel and the worldwide Jewish community It’s the Jewish values that sustained our hopes and deepened our commitment to a Jewish future, even when we were scattered to the four corners of the world. Yet as much as 20 per cent of its population is Arab.