Limited-time offers continued to launch at a good clip in April, according to Technomic’s menu concept development survey, as chains work six months to a year ahead on R&D and already had items in the pipeline before the coronavirus struck. But with widespread stay-at-home orders in effect throughout the month, operators began to shift their LTO strategy to focus on value. Restaurants dependent on takeout and delivery are trying to lure customers with discounts, family meal deals and even freebies.