Honey could be considered the most sustainable food produced naturally. It contains sugars, vitamins, minerals, and has high antioxidant activities. Cancer is on the rise in most countries. Carcinogenesis is a multi-step process and has multifactorial causes. Among these are low immune status, chronic infection, chronic inflammation, chronic non-healing ulcers, smoking, obesity, etc
Published studies thus far have shown that honey improves immune status, has anti-inflammatory and anti-microbial properties, and promotes the healing of chronic ulcers and wounds, and scavenge toxic free radicals. Recently honey has been shown to have anti-cancer properties in cell cultures and in animal models.
Read more @Is Honey a natural Cancer Vaccine?