11 SPECIAL CAMBODIA FOOD, DELICIOUS TAKES THE TONGUE
Of course, many of us don't know about Cambodian food, even though this country's food is no less delicious than Indonesian food. Even the typical food of this country is also suitable for the tongue of the Indonesian people, but not all food from this country is halal for consumption. However, if you try food from Cambodia, you will not be disappointed, considering the combination of food from this country is a mixture of Thai and Vietnamese food. So if you visit this country don't forget to taste its culinary. If you have trouble finding it in Indonesia, you can also make your own considering that the ingredients used can also be found in Indonesia.
Here are some types of food from Cambodia that you must know.
This one food is papaya salad, where the papaya used is young papaya. In this food, the papaya will be pounded on a mortar, at first glance this food is similar to the typical Laotian food, namely tam mak khang. However, this dish uses thai basil, chickpeas, peanuts, tomatoes, and small crabs that have been fermented. As well as adding chilies and fish, this food also uses a sauce which is a mixture of lime, fish sauce, and prahok. So if you miss rujak while in Cambodia then you can try this food.
Another typical Cambodian dish is ansom chek, which consists of rice and bananas wrapped in banana leaves. The packaging model is also elongated so that it is similar to rice cake, then later this food will be cooked by steaming. Of course, this one food is very rich in nutrients and is suitable for consumption at breakfast because it contains carbohydrates.
- Resep Risol Bihun Tanpa Telur
- Resep Ayam Bakar Bumbu Cabe
- Resep Es Blewah Sirup Melon
- Resep Perkedel Tempe
For this food, it is almost the same as the food above because both are wrapped in banana leaves and steamed, but what makes the difference is the filling. Because this food uses rice, pork, and green bean paste then just wrapped in banana leaves. Of course, this food is also very delicious and filling because it uses rice and pork, so at first glance it looks like rice cake filled with pork.
Cambodian food means pork and rice, which is usually eaten for breakfast in Cambodia. Of course, this type of breakfast is a very popular breakfast among the people, no wonder you can find this food in small shops on the side of the road from 6 to 9 am. This dish also uses simple ingredients in it such as thinly sliced pork and tossed with soy sauce, coconut milk, and roasted garlic to be grilled over coals. This rice will be served together with pickled cucumbers, of course it is not arbitrary rice used in this dish. In general, the rice used is of poor quality rice which is usually given to chickens, of course the selection of this rice is adjusted to a long-standing tradition.
Babar is a typical Cambodian salty porridge, where this porridge is usually served with bean sprouts and spring onions. There are also various types of porridge, some use chicken, pork, beef, and fish. So you can choose according to your taste, especially since there are so many choices, of course it is very fitting to consume this porridge when the weather is cold to warm yourself.
If you miss fried rice, you can try this Cambodian food, because this food is Cambodian fried rice. So it is definitely very delicious and suitable for the tongue of Indonesian people who really like fried rice. Of course, the choice of a mixture of fried rice is also diverse, ranging from beef, chicken, pork, seafood to fish. So you can choose according to your taste.
This one dish is a whole squid that is roasted, of course, this snack is very easy to find in coastal cities in Cambodia. So you must try it because it is guaranteed to be delicious, generally this food will be carried by the seller by carrying it on the shoulder along with the grill. To make it is also very simple, namely the squid will later be smeared with lime and fish sauce, then grilled. After roasting, the squid will be served with a Cambodian red sauce.
For those of you who love noodles, you must try this Cambodian food, where this food is vermicelli that uses sweet fish sauce. This food will later be served with mint leaves, ground peanuts, pickled vegetables, and spring rolls. Of course, this food is guaranteed to be very tasty and complete with nutrition.
9. Red ants with meat and basil leaves
Insects are one of the most popular foods in Cambodia, no wonder if in this country you can find various snacks made from insects such as crickets, grasshoppers to tarantulas on the roadside. If you want to try it, there is no harm in choosing red ants, where the taste is much more acceptable to the tongue of people who have never tried this culinary compared to crickets and scorpions. Red ants are also available in various sizes, later these ants will be fried together with ginger, lemongrass, scallions, garlic and sliced beef.
For those of you who love stews, you can try this one food, where this food is a separate stew of chicken, pork, eggs, and brown sugar. This food also has similarities with thit kho food from Vietnam. But sometimes this food is served with additional tofu or bamboo shoots.
Of course, curry is one of the typical cuisines of Asia, no wonder Cambodia also has its own special curry. Because each country has its own recipe, so the taste created is also different, for the typical Cambodian curry itself is served with a thick red sauce. In terms of appearance, Cambodian curry is similar to Thai curry, but Cambodian curry is not as good as Thai curry, even though it contains a lot of chili. The filling for this curry consists of beef, or chicken, or fish. Then there are eggplant, chickpeas, potatoes, and coconut milk. Generally this curry will be consumed with bread, which is a blend of the French culture that once colonized this country. So because Cambodian food is very delicious, don't let you not try this Cambodian food,
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