Top 10 Companies in FA(Food Automation) Industry
Food Automation is the formation of technology and its application to control and monitor the production and delivery of various goods and services. It executes tasks that were previously done by humans. Food automation is used in the food and beverage industry to prepare, processed, and packaged food products by an automated process. Food automation provides consistently better quality, improves picking and handling times, and increases output by speeding up packaging processes of the food product in food processing. The implementation of food automation in the food industry is all because of the increasing demand for profitability, quality, and production of foods.
Health Benefits of Seaweed Derivatives | It is expected to grow at a CAGR of 6.5%
The seaweed derivatives market was valued at US$ 2,210.35 Mn in 2018 and is projected to reach US$ 3,903.91 Mn by 2027; it is expected to grow at a CAGR of 6.5% from 2019 to 2027.
Mushroom Cultivation: Facts and Benefits You Should Know About It
Mushroom cultivation is a technical process. In the vegetable category, the mushroom is ranked with the heterotrophic organisms. In contrast to green plants, the mushroom is not capable of the photosynthesis process. In mushroom cultivation, waste products, which include horse manure, chicken manure, straw, gypsum, and wastewater, are used to cultivate high-quality mushrooms. Ammonia is removed with the help of ammonia washer from the process air. Ammonia from the air is also used as a source of nitrogen in composting. Fungus, such as mycelium, uses the compost as a source of energy for its combustion, in which energy is released that is used for mushroom growth.