Charcoal BBQ: The Ultimate Guide
As warmer weather approaches, so does the thought of firing up the grill for a night of outdoor cooking, mouthwatering smells, tasty food, and the promise of good times to be had.
However, nothing can ruin your Charcoal BBQ more than improperly cooked foods, it typically occurs as the following factors you didn’t know:
- The right temperature to cook certain foods on
- The proper way to control the grill heat
- The right internal cooking temperatures for a variety of foods
- Or a combination of the three factors above
And these kinds of factors can result in foods that are perfectly charred on the outside but undercooked on the inside or foods that are burnt and dried out. It is terrible!
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So, how to perfectly charcoal grill? As we all know, the perfect grill food should have a nice sear on the outside while remaining tender and juicy on the inside, which can be challenging to accomplish without the right knowledge and tools.
As an aspiring grill master, there is nothing like having your guests swoon over your food, and still raving about it long after the meal has ended, to make you feel proud. Therefore, it is worth it to learn the proper grilling techniques and internal cooking temps for your foods in order to help ensure your BBQ is a success.
Barbecue charcoal is cooking coal, which is used in barbecuing meat. Barbecue charcoal is the carbon and ash residue left after the complete removal of water and other volatile compounds. It leaves no odor, less smoke, and little ash while having high calorific value and long-burning duration. Barbecue charcoal is commercially available in the form of briquettes, lump wood, and self-lighting.
Leading Companies:
- Braai & BBQ International (Pty) Ltd
- CV Elvatara Indojaya
- Dancoal sp. z o.o
- Direct Charcoal Ltd
- Duraflame Inc.
- Matsuri International Co. Ltd.
- Nagahawatta Export & Import
- PT Dharma Hutani Makmur
- Pyrocal Pty Ltd.
- W W Wood Inc