The Buddha’s Hand Citron.

Buddha’s Hand is a unique fruit that belongs to the citrus family.

It is often referred to by names such as Fingered Citron, Buddha’s Fingers, or Finger Citron. This peculiar fruit originated in northeastern India or northeastern China and has been cultivated for centuries in various parts of Asia.

Buddha’s Hand is named after its peculiar shape, which resembles multiple elongated fingers or hands in a posture of prayer, giving it a mystical and symbolic appearance. The fruit consists of a cluster of slender, yellow, finger-like sections attached at the base, resembling a citron with a twisted and contorted shape.

These “fingers” can vary in number, ranging from three to more than 20. The size of the fruit can also vary, with some specimens reaching up to a foot in length.

Unlike most citrus fruits, Buddha’s Hand is not typically consumed for its flesh or juice. Instead, it is primarily valued for its aromatic zest, which contains highly fragrant oils. The zest has a strong, sweet, and floral aroma, often described as a combination of lemon, lime, and orange blossoms.

Regarding flavor, Buddha’s Hand zest is intensely citrusy, similar to lemon, but without tartness or acidity. It offers a bright, refreshing taste with subtle floral and herbal notes.

Due to its unique appearance and aromatic qualities, Buddha’s Hand is often used as a decorative fruit in homes and temples, especially during Buddhist ceremonies and festivals.

It is also used in culinary applications, primarily as a flavoring agent, adding its distinctive fragrance to various dishes, beverages, and desserts. The zest can be used in recipes that call for lemon or other citrus zest, providing a unique twist to familiar flavors.

The Buddha’s Hand citron emerged from Asia in ancient times. In an era where legends were born, the Buddha’s Hand was often associated with the enlightened sage himself, thus earning its iconic name.

This remarkable fruit then embarked on a journey eastward, guided by Buddhist monks who saw in it a symbol of enlightenment and peace. Its arrival in China marked a pivotal point in its cultural history. Here, it transcended its botanical origins to become a beacon of longevity, happiness, and good fortune.

The Buddha’s Hand then traversed the sea to Japan. From Asia’s heartland, it ventured into the vibrant Mediterranean, infiltrating the rich Roman culture in 301 BCE, where it was celebrated and cultivated for its enchanting aroma.

Centuries later, it arrived in California in the 1800s. Initially seen as an eccentric addition to private gardens, its true potential was yet to be recognized.

Only in the late 20th century did Californian farmers begin small-scale commercial cultivation.

Since then, its popularity has surged, leading to its widespread availability throughout Asia, Europe, Australia, and the United States today.

Once the Buddha’s Hand is prepared, it can be used in various ways in cooking.

The fruit’s unique fragrance and flavor make it a delightful addition to many dishes. It is commonly used in sweet and savory recipes, and its zest can infuse flavors in syrups, sauces, marmalades, and baked goods.