Ghee, or responded butter, has been around in India for tens of thousands of years. Organized by simmering butter and eliminating the residue, ghee is typically regarded as the foodstuff of the Gods - with mystical therapeutic properties. It is generally used in Indian cuisine, to organize tasty sugars and savoury dishes like khichdi or dal. When served with hot grain, rotis or parathas, ghee has the ability to make the easiest of meals delightful and appetizing. What's Clarified Butter