Simple and Easy Vermicelli Soup Recipe

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.

In autumn and winter seasons nothing can be replaced by homemade soup. Vermicelli soup is an immunity-booster just in time for cold and flu season. In addition to several advantages cause reducing the cold period, this delicious soup has a wonderful taste can be served as the main course or appetizer.

Vermicelli Soup Recipe

Ingredients

2 carrots grated
1½ tablespoon salt
½ tablespoon black pepper
1½ cups vermicelli
1 small potato chopped
5 cups chicken broth
Tablespoon tomato paste
Fresh parsley leaves

Instructions

Step 1

Pour grated carrots and chopped potato into chicken broth and allow it to mildly soak and soften.

Step 2

After half an hour, add 1 tablespoon of tomato paste, black pepper and salt to the soup.

Step 3

About 15 minutes, add noodles or vermicelli to the soup.

Step 4

Then garnish with some parsley.

reference: yummynotes