Simple and Easy Frozen Yogurt Recipe

Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. Usually more tart than ice cream, as well as lower in fat (due to the use of milk instead of cream), it is different from ice milk (more recently termed low-fat or light ice cream) and conventional soft serve. Unlike yogurt, frozen yogurt is not regulated by the U.S. Food and Drug Administration (FDA) but is regulated by some U.S. states. Frozen yogurt may contain live and active bacteria cultures.

Ingredients

• 1 cup heavy whipping cream
• 1 container full-fat vanilla Greek yogurt or use plain vanilla full fat yogurt
• 1 tablespoon vanilla bean paste
• 1 cup white sugar
• Toppings such as walnut

Instructions

Step 1

In a large blender, mix together the first four ingredients. Blend until completely combined.

Step 2

If your blender isn’t large enough, do this in batches.

Step 3

Pour the mixture into a prepared ice cream maker and follow ice cream maker directions to chill the yogurt.

Step 4

Once it is done, you can transfer the mixture to an airtight container and freeze it to make a more solid mixture or eat it right away (I definitely prefer it right away)

Step 5

Mix in fresh fruit, chopped candy, cereal, etc. into the frozen yogurt. (optional)

reference: yummynotes