How To Make Spaghetti Salad?

Pasta salad (Pasta fredda) is a salad dish prepared with one or more types of pasta, almost always chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer, side dish or a main course. Pasta salad is often regarded as a spring or summertime meal, but it can be served year-round. (Spaghetti Salad Recipe)

Ingredients

• 1 package thin spaghetti
• 1 cup thin salami slices
• 1 cup cherry tomatoes halved
• 1 cup cucumber diced
• 1/2 cup black olives thinly sliced
• 1/2 small red onion diced
• 1/2 cup Parmesan cheese
• 5 tablespoon fresh lemon juice
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions

Step 1

Cook spaghetti according to package directions. Add a teaspoon of olive oil so pasta does not stick together.

Step 2

In a large bowl, add salami, tomatoes, cucumber, red onion and olives.

Step 3

Combine remaining ingredients. Add the Parmesan cheese and gently stir together.