Upside Down Pineapple Cake Recipe

Upside down pineapple cake is so easy and simple to make. This cake is one of the most popular of upside down cakes, in addition to the beautiful and yummy look of this cake, you can make it with simple ingredients. Ready for upside down pineapple cake recipe?

Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.

The most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.

Ingredients

• 50 grams of butter
• 1/2 cup brown sugar
• Canned sliced pineapple
• Cherry
• 1½ cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 120 grams of butter
• 2 whole eggs
• 1/2 cup pineapple juice

Instructions

Step 1

Turn on the oven and set it to a temperature of 160 ° C. grease my baking pan with spray oil. A round mold with a size between 20 and 23 cm for this cake. Baking pan with size between 20 and 23 cm is suitable for this cake.

Step 2

Place butter and brown sugar into a pan on a medium heat. Whisk them until smooth and sugar is completely dissolved and you can see bubbles on the surface.

Step 3

Pour the sugar and butter mixture into the cake pan. Swirl the pan to form a thin, smooth layer of caramel sauce.

Step 4

After Caramel sauce is cooled, place pineapple rings on caramel sauce. Put pitted cherries or sour cherries, in the middle of the pineapple rings.

Step 5

Bring the butter out of the refrigerator to the room temperature. Put sugar and butter in a bowl and mix for 5 minutes to make a smooth cream. Add the eggs and stir for about 1 minute to mix well.

Step 6

Now, at this step you should mix flour and pineapple juice. Divide the flour into three parts and pineapple juice into two halves. First, put one third of the flour and add half of a pine apple juice, stir, then add one third of the flour, stir, then add rest of the pineapple juice, stir and finally mix the remaining flour and stir. All this should take a minute, so do not overdo it.

Step 7

The batter of this cake is thick, so be careful not to put it in one place, because when you spread it, you will mess up the fruits and caramel sauce. Put the cake batter carefully on the pineapples and then trim it with a little spoon.

Step 8

Put the cake in the middle rack of the oven. It takes about 45 minutes to bake. Check with a toothpick or knife to make sure it is baked and then remove it from the oven.

Step 9

After removing the upside down pineapple cake from the oven, place it on a metal net to cool slightly enough. Then, with the help of a knife, remove the edges of the cake from the mold, and then turn it into the plate.