Best Baked Cinnamon Apple Recipe

A baked apple is an apple baked in an oven until it has become soft. The core is usually removed and the resulting cavity stuffed with fillings and seasonings. Wrapped in a pastry crust, it becomes an apple dumpling. Pears may be prepared in the same way.

Baked apples can also be a savory dish, used as a side dish for roasts, or standing on their own, stuffed with sausage or mincemeat.
A black cap is a kind of baked apple cut in two crosswise, cored, filled with lemon rind and candied orange peel or orange marmalade, reassembled, and baked with wine and sugar. The oven is started very hot to blacken the tops. (Baked Cinnamon Apple)

Ingredients

• 450 gr red delicious apple, cored and sliced
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/2 cup vanilla ice cream
• 1 tablespoon cinnamon

Instructions

Step 1

Preheat oven to 425 F.

Step 2

Remove cores from apples and cut them into slices.

Step 3

In a saucepan, melt butter over medium heat; whisk in brown sugar until smoothie. Combine apple slices with the mixture.

Step 4

Place apple sliced in a 23×33 cm baking dish in a single layer. Top with cinnamon and bake for 25-30 minutes until apples are soft and dark brown.

Step 5

Serve over your favorite ice cream with the sauce. Enjoy!

Notes

These baked apples are delicious on their own, but you could also serve with a scoop of thick vanilla ice cream.