Legacy of groundnuts in India
The Indian cuisine and palette are known for the variety it serves. The Indian spreads are highly reputed for offering a wide array of ingredients, spices, flavors, and textures in a single meal. Meat, fish, egg, vegetables, fruits, dairy products, various whole and ground spices, nuts, legumes, pulses…………you name it, the Indian culinary extravagance has it. Probably this is one of the reasons why Indian spreads are considered to be both healthy and exciting all over the world. Amongst the different ingredients groundnuts in India has a special significance.
The Queen Of The Indian Kitchens – Chili Of India
Chili is an integral ingredient of the Indian kitchen. It is the natural source that adds the spice index to the Indian culinary delicacies. No Indian cuisine or food item is complete without a dash of chilies. This can come in the form of green chilies, dry red chilies or a dash of red chili powder. The dry red chilies are obtained in the fresh raw form and are then dried in the sun to get the final version or the final product. In the scenario of the chili of India the red dry chilies are the most popular ones.